Lunch & Dinner Menu

Served with fresh bread.

Toasted wheat quesadillas filled with chicken, cheese and jalapeños served with guacamole and sour cream dips.

Argentinian sausage and provolone cheese melted to perfection.

Iberian pork cheeks served in an onion and carrot sauce served with french fries or rice.

Homemade battered cod served with chips and mushy peas.

Medallions of fillet in a sweet black pepper sauce served with french fries or rice.

Our traditional Blank Angus entrecôte cut with its juicy flavour.

Our finest New Zealand cut with its succulent flavour.

Spicy and zingy Portuguese spiced chicken breast, accompanied by Greek yoghurt and pitta bread.

Swordfish, salmon and king prawns.

Served on a bed of mixed leaves, cherry tomatoes, red onions, anchovies, black olives with a balsamic vinegar dressing.

Served on a bed of mixed leaves, serrano ham, red onions, mixed nuts with a cane honey dressing.

Served on a bed of mixed leaves, red onions, cucumber, tomato, bacon and chicken pieces, topped with croutons, parmesan cheese and Caesar dressing.

Served on a bed of mixed leaves, red onions, cucumber, tomato, sweetcorn and tuna.

Stir fried prawns served on a bed of mixed leaves, cherry and dried tomatoes, beef strips, pineapple and Modena balsamic vinegar.

Beef pattie, jalapeños, cheddar cheese, guacamole and sweet and sour cucumber.

Beef pattie, serrano ham, cheddar cheese and onion rings.

Choose from Curry, Tikka Masala or Korma.

Vegetarian Indian rice dish, served with salad and poppadoms.

Tomato, mozzarella and oregano.

Tomato, mozzarella, mushrooms, red onions, peppers, sun-dried tomatoes and oregano.

Tomato, mozzarella, sweetcorn, bacon and BBQ Sauce.

Tomato, mozzarella, pepperoni and oregano.

Tomato, mozzarella, ham, mushrooms and oregano.

Traditional classic served with parmesan cheese.

King prawns, clams and pasta, tossed in a light chilli, lemon and garlic sauce.